JAR | Professor Youjun Zhang's Team Reveals Molecular Mechanism of Trade-off Between Insecticide Resistance and Reproduction in Vegetable Pest Bemisia tabaci

FAO Regional Office for Asia and the Pacific Country Delegation Visits Institute of Vegetables and Flowers

PC&E | The Broccoli and Cabbage Group at the Institute of Vegetables and Flowers Establishes an Efficient Visual Gene Editing Technology System for Broccoli

JIPB | Academician Zhang Youjun's Team / Researcher Guo Zhaojiang's Team Publish Review Systematically Elaborating the "Four Magic Weapons" of Plant Resistance to Insects

Microbiome | Vegetable Functional Genomics Innovation Team at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences Reveals New Mechanism by Which Cucumber Recruits Xylem-Resident Bacteria Through Specific Genoty...

BPT | The Postharvest Processing, Nutrition and Health Group Elucidated the Mechanisms, Influencing Factors, and AI-Driven Control Strategies for Postharvest Yellowing in Green Vegetables

PBJ | Soilless Cultivation Team at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences: Machine Learning Empowers the Design of High-Yield Plant Architecture for Greenhouse Cucumber

Professor Mondher Bouzayen, Member of European Academy of Sciences, Visits the Institute of Vegetables and Flowers to Elucidate a New Paradigm of Fruit Development

Nature Plants | New System Developed by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences for Efficiently Capturing Upstream Regulatory Factors of Plant Genes

PBJ | Institute of Vegetables and Flowers Develops an Ogura CMS Fertility Restoration System in Brassica oleracea, Enabling Rapid Elimination of Alien Genomic Fragments

IJBM | Protected Cultivation Research Team Discovers Hydrogen Peroxide (H₂O₂) Regulates Cucumber Cotyledon Opening/Closure and Growth

Congratulations to prof. Youjun Zhang on his election as one of the academicians of the Chinese Academy of Engineering in 2025

BPJ｜Zhang Shengping’s Team revealed CsCEPR1 coordinately regulating the domestication of seed and fruit size in cucumber

Institute of Vegetables and Flowers Sends Representative to Attend UPOV Series of Meetings

Vitalizing the Eternal Life  Together for a Shared Future

CJSC | Advances in Addressing Agricultural Microplastic Pollution with Framework-Based Photocatalytic Platforms by the Quality and Safety Research Team at the Institute of Vegetables and Flowers, CAAS

IJBM | Lily Breeding Team of the Institute of Vegetables and Flowers has made new progress in the study of regulation mechanism of bulbil formation

TrAC│ Xu Donghui’s team from the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences revealed the trends of sensitive multiplex immunochromatography for detection of agricultural chemical pollutants.

FPSL｜The Quality and Safety Research Group of The Institute of Vegetables and Flowers：Polysaccharide-based nanocomposite films loaded with ZIFs and paeonol for preserving the quality of fruits and vegetables

Advanced Science | Vegetable and Flower Research Institute Reveals Molecular Mechanism of High-Temperature Regulation in Tomato Flowering